Marinated Summer Squash

Name: Marinated Summer Squash
Ingredients: 2 medium zucchini and/or yellow squash, sliced diagonally (about 1/2 inch thick); 1 large red onion, sliced thinly in rounds; 1/2 cup Pompeian Made Easy Sauté Olive Oil; 8 cloves garlic; 8 sage leaves; 2 Tablespoons Pompeian Organic Red Wine Vinegar; 1 Tablespoon Pompeian Made Easy Sauté Olive Oil; Kosher salt

pompeian.com

Marinate zucchini, onions, and garlic in Pompeian olive oil and red wine vinegar for a flavorful dish perfect for summer. Best served chilled.

View full recipe on pompeian.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pompeian.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Serving platter

Ingredients

2 medium zucchini and/or yellow squash, sliced diagonally (about 1/2 inch thick)
1 large red onion, sliced thinly in rounds
1/2 cup Pompeian Made Easy Sauté Olive Oil
8 cloves garlic
8 sage leaves
2 Tablespoons Pompeian Organic Red Wine Vinegar
1 Tablespoon Pompeian Made Easy Sauté Olive Oil
Kosher salt