Marinated Summer Squash - Pompeian
Marinate zucchini, onions, and garlic in Pompeian olive oil and red wine vinegar for a flavorful dish perfect for summer. Best served chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 medium zucchini and/or yellow squash, sliced diagonally (about 1/2 inch thick)
- 1 large red onion, sliced thinly in rounds
- 1/2 cup Pompeian Made Easy Sauté Olive Oil
- 8 cloves garlic
- 8 sage leaves
- 2 Tablespoons Pompeian Organic Red Wine Vinegar
- 1 Tablespoon Pompeian Made Easy Sauté Olive Oil
- Kosher salt
More Like This
Marinated Squash - AMY'S GARDEN
amysorganicgarden.com
Italian Grilled Squash - Alabama Living Magazine
alabamaliving.coop
Grilled, Marinated Zucchini and Onions with Feta | No Bullshit Kitchen
nobullshit.kitchen
Marinated Squash Salad - AMY'S GARDEN
amysorganicgarden.com
Zucchini and Summer Squash Side Dish Recipe: How to Make It
tasteofhome.com
Summer Squash Medley - MA SNAP-ED
masnaped.org
Hot & Cold Summer Squash | Clean Plates
cleanplates.com
Sauteed Squash Medley - Master recipes
master-recipes.com