My GoTo Mushy Peas Recipe Proper Pub Grub Perfection
Craving proper British mushy peas My easy recipe using dried marrowfat peas delivers creamy flavourful pubgrub perfection every time Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 500g dried marrowfat peas
- 1 1/2 Litres cold water, plus extra for soaking
- 1 tsp bicarbonate of soda (baking soda)
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 tbsp chopped fresh mint (or dried mint)
- Optional: 1/2 tsp sugar (or to taste)
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