Smashed Peas with Mint Butter Recipe | We Are What We Eat
Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 600g frozen peas
- 1 garlic clove, crushed
- Juice & zest of 1 lemon
- 80g Anchor Original Butter, melted
- ½ cup mint, coarsely chopped
- Sea salt & pepper
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