Mango & Praline Chocolate Snack Bars - Our recipe with photos - Meilleur du Chef
An indulgent party treat for children of all ages! With their praline filling and mango fruit paste topping, these luscious chocolate bars are the perfect finger food for any celebration! Try this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 300g vanilla rich shortcrust pastry
- 50g Mycryo cocoa butter
- 1kg Alunga milk chocolate couverture
- 10g Mycryo cocoa butter
- 200g whole milk (20 cl)
- 30g egg yolks (1 or 2)
- 10g castor sugar
- 16g crème pâtissière powder
- 50g unsalted butter, cold
- 30g Mycryo cocoa butter
- 40g Favorites almond and hazelnut praline paste
- 50g pure hazelnut paste
- 122g Capfruit mango purée
- 6g yellow pectin
- 145g castor sugar (130 + 15)
- 30g glucose syrup
- 1.5g d'tartaric acid
- Granulated sugar (finish)
- Meringue decorations
- Sponge cake decorations
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