Mango with pistachio and coconut praline
Mango slices paired with toasted pistachios and coconut praline for a delicious, healthy dessert that's quick and easy to make. Perfect after dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons toasted pistachios, chopped
- 2 tablespoons shredded coconut, toasted
- 1/2 cup (110g) caster sugar
- 2 tablespoons water
- 4 medium (1.7kg) mangoes
- 2 tablespoons cointreau or galliano
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