Vegan Coconut Cream Pie Filling Recipe
Inspiration from veganlunchbox.blogspot.com
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Cooking tools:
- Blender
- Saucepan
- Whisk
- Stove
- Spatula
- Mixing bowl
- Pie dish
- Refrigerator
Ingredients
- 6 ounces soft silken tofu
- 1/3 cup sugar
- 5 tablespoons cornstarch
- 14 ounces light coconut milk
- 1 teaspoon vanilla
- 1/8 teaspoon coconut extract
- 1/2 cup shredded coconut
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