Sweet Glazed Corned Beef and Cabbage - The Scramble

Ingredients

• 3 – 4 lbs. corned beef (or use brisket)
• 1/2 yellow or white onion (slice the onion thinly crosswise and use 3 of the slices)
• 1 bay leaf
• 1 stalk celery (sliced)
• 4 – 6 cups green cabbage (shredded, optional)
• 5 Tbsp. ketchup
• 1 Tbsp. Dijon mustard
• 3 Tbsp. red wine vinegar
• 1/3 cup brown sugar
• 1 Tbsp. butter (or use margarine)