Spinach Stems,Carrots and White Radish Subzi – Simrun Chopra
Spinach Stems,Carrots and White Radish Subzi (Used stems only of the spinach ,as the spinach leaves was used for another dish) 1 bunch of stems (cut roots an cut into 2"pieces,wash and keep aside) 1...
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Ingredients
- 1 bunch of stems (cut roots an cut into 2"pieces,wash and keep aside)
- 1 bid carrot cut into vertical pieces of 2" each
- 1 radish cut into vertical pieces of 2 " each
- 1 sweet potato cut into vertical pieces (optional)
- Few whole green chillies according to taste
- 1 tsp panch phoren
- Few cut whole red chillies
- 1 bay leaf
- Salt to taste
- Pinch of turmeric powder
- Pinch of red chilli powder
- 1/2 tsp sugar
- 3 tbsp of mustard oil /refined oil
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