Sindhi Saibhaji
Sindhi style spinach dish, known as saibhaji cooked along with amaranth leaves
Keywords
- sindhi recipes
- sindhi style
- vegetable dish
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Serving bowl
Ingredients
- 1 cup Spinach, finely chopped
- 1/2 cup Channa Dal, soaked for an hour
- 1/4 cup Moong dal, soaked for an hour
- 1/2 bunch Red Amaranth leaves / Laal Maat
- Khatta / chuuka, khatti paalak, few leaves
- Dill leaves / Sua, few leaves
- Fenugreek leaves, few
- 2 Onions
- 1 potato, chopped
- 2 Tomatoes, chopped
- 1 Brinjal, small chopped
- 1 tablespoon Oil
- 3 Green Chillies
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Coriander powder
- Salt to taste
- 1 teaspoon Ginger, grated
- Oil
- Cumin seeds
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