Chicken Fajita Bubble-Up Bake Recipe | Pillsbury

Name: Chicken Fajita Bubble-Up Bake Recipe | Pillsbury
Total time: 40 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 2 tablespoons vegetable oil; 1 cup coarsely chopped red bell pepper; 1 cup coarsely chopped green bell pepper; 1 cup coarsely chopped onions; 2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces; 1 package (8 oz) shredded Colby-Monterey Jack cheese blend (2 cups); Sour cream, sliced green onions, chopped tomatoes, chopped fresh cilantro leaves, lime wedges, if desired

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Cheese, chicken and Pillsbury™ biscuits come together in this zesty dinner bake that shows the most scrumptious way to eat fajitas actually is in your 13x9-inch...

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
2 tablespoons vegetable oil
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped green bell pepper
1 cup coarsely chopped onions
2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
1 package (8 oz) shredded Colby-Monterey Jack cheese blend (2 cups)
Sour cream, sliced green onions, chopped tomatoes, chopped fresh cilantro leaves, lime wedges, if desired