Pot-au-feu #2 Recipe- Cookitsimply.com

Ingredients

• 2 lb clod or shin of beef with bones (excess fat removed)
• 1 tsp spoon salt
• 6 peppercorns (finely crushed)
• 1 onion (peeled and stuck with a few cloves)
• 1 bouquet garni
• 1 garlic clove (finely chopped)
• 2 carrots (peeled and quartered)
• 2 celery stalks (scrubbed and chopped)
• 2 leeks (washed and sliced)
• 1 lb potatoes (peeled and diced)
• Chopped fresh parsley to finish