Twice Cooked Filet Mignon | Bush Cooking

Twice Cooked Filet Mignon | Bush Cooking

bushcooking.com

Basted in herb butter, twice cooked filet mignon is a decadent and delicious dinner for a special occasion. They are cooked in a skillet then on a grill.

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Ingredients

  • 2 8 oz Marble Ridge Specialty Farms (filet mignon steaks, about 1 1/2-inches thick)
  • Blues Hog Beef Marinade Mix (or favorite marinade of choice, to taste)
  • Blues Hog Bold & Beefy Seasoning (or favorite beef rub, to taste)
  • 1 small bunch fresh thyme
  • 1 small bunch fresh rosemary
  • 8 tablespoons unsalted butter

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