Nugget Markets Persimmon Cookies Recipe

Ingredients

• 2 cups sugar 2 cups sugar 2 cups sugar
• 1 cup butter, room temperature 1 cup butter, room temperature 1 cup butter, room temperature
• 2 eggs 2 eggs 2 eggs
• 3 cups Haychia persimmon puree 3 cups Haychia persimmon puree 3 cups Haychia persimmon puree
• 3 cups all-purpose flour 3 cups all-purpose flour 3 cups all-purpose flour
• 2 teaspoons baking soda 2 teaspoons baking soda 2 teaspoons baking soda
• 3 teaspoons cinnamon 3 teaspoons cinnamon 3 teaspoons cinnamon
• 2½ teaspoons allspice 2½ teaspoons allspice 2½ teaspoons allspice
• 2 teaspoons nutmeg 2 teaspoons nutmeg 2 teaspoons nutmeg
• 2 cups golden raisins 2 cups golden raisins 2 cups golden raisins
• 2 cups walnuts, chopped coarse 2 cups walnuts, chopped coarse 2 cups walnuts, chopped coarse
• ¼ cup candied ginger, minced ¼ cup candied ginger, minced ¼ cup candied ginger, minced