Chana Chaat with Tamarind Chutney - Pakistan Eats

Ingredients

• 8 ounce or 226 grams tamarind with seeds
• ½ tsp salt
• 1 teaspoon cumin powder
• 2 teaspoon cayenne pepper
• 1 cup sugar
• 30 ounce garbanzo beans or chickpeas (roughly two 15 oz cans)
• 5 ounce or 150 grams diced potato (boiled and peeled)
• 2 ½ ounce or 75 grams red onion, diced
• 2 ½ ounce or 75 grams roma tomato, diced
• 1 teaspoon salt
• 4 tablespoon tamarind chutney
• 4 tablespoon diced cilantro
• 2 ½ teaspoon chaat masala