Mixed berry and pear pie with rosewater

Mixed berry and pear pie with rosewater

www.nzwomansweeklyfood.co.nz

This delicious fruit pie recipe sees a sweet berry and pear filling spiked with rosewater, encased in pastry and baked to perfection. Serve with freshly whipped cream for a crowd-pleasing dessert

View Original

Share this recipe:

Ingredients

  • 3 cup flour
  • 1/3 cup caster sugar
  • 300 gram chilled butter, chopped
  • 3 egg yolks
  • 1 teaspoon grated lemon zest
  • 2 teaspoon chilled water
  • icing sugar to serve
  • Filling
  • 750 gram frozen mixed berries
  • 2 pears, peeled, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup caster sugar
  • 1 1/2 tablespoon cornflour
  • 2 teaspoon rosewater

More Like This