Mixed berry and pear pie with rosewater
This delicious fruit pie recipe sees a sweet berry and pear filling spiked with rosewater, encased in pastry and baked to perfection. Serve with freshly whipped cream for a crowd-pleasing dessert
Ingredients
- 3 cup flour
- 1/3 cup caster sugar
- 300 gram chilled butter, chopped
- 3 egg yolks
- 1 teaspoon grated lemon zest
- 2 teaspoon chilled water
- icing sugar to serve
- Filling
- 750 gram frozen mixed berries
- 2 pears, peeled, chopped
- 1 tablespoon lemon juice
- 1/4 cup caster sugar
- 1 1/2 tablespoon cornflour
- 2 teaspoon rosewater
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