Collard Greens with Red Onions and Bacon Recipe
An easy Collard Greens recipe
Keywords
- southern
- collard greens
- red onion
- bacon
- side
- dinner
- nut free
- dairy free
- gluten free
- easy
- new years
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 pound sliced bacon, cut crosswise into fourths
- 3 medium red onions, chopped coarse (about 3 cups)
- 1 1/4 cups chicken broth
- 1/4 cup cider vinegar
- 2 tablespoons firmly packed dark brown sugar, or to taste
- 1/2 teaspoon dried hot red pepper flakes, or to taste
- 4 pounds collard greens (preferably small leaves), coarse stems and ribs discarded and leaves and thin stems washed well, drained, and chopped coarse
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