Spicy Collard Greens with Bacon Recipe

Name: Spicy Collard Greens with Bacon Recipe
Ingredients: 2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups); 6 cups water; 6 slices bacon, chopped; 1 medium onion, chopped (1/2 cup); 1 jalapeño chili, seeded and finely chopped; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper

www.bettycrocker.com

Enjoy this spicy collard greens and bacon side dish that’s easily made at home over stove top!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups)
6 cups water
6 slices bacon, chopped
1 medium onion, chopped (1/2 cup)
1 jalapeño chili, seeded and finely chopped
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/2 teaspoon pepper