Spicy Roasted Brussels Sprouts - Forks Over Knives

Ingredients

• 1 lb. Brussels sprouts (about 20), halved lengthwise
• ⅓ cup unsweetened, unflavored plant-based milk
• ¼ cup almond meal
• 2 tablespoons chickpea flour
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon sea salt
• ¼ teaspoon ground turmeric
• ⅛ teaspoon cayenne pepper