Maple Bourbon Kabocha Pie – Idealist Foods

Maple Bourbon Kabocha Pie – Idealist Foods

idealistfoods.com

Experience a unique dessert with Maple Bourbon Kabocha Pie—roasted squash flavors, maple sweetness, and bourbon kick, all in one slice. Perfect for pumpkin pie lovers!

View full recipe on idealistfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idealistfoods.com.

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Ingredients

  • 1 each kabocha squash
  • 1 tsp olive oil
  • 2 cups roasted kabocha puree ((basically one small kabocha, doesn't have to be EXACT))
  • 2/3 cup cream
  • 1/3 cup maple syrup
  • 1/4 cup bourbon
  • 3 each eggs ((2 whole and 1 yolk) (combine 2 eggs and 1 separated yolk and whisk before adding to mixture))
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ginger
  • 1/4 tsp salt
  • 1 each gluten free pie crust
  • 1 cup whipped cream ((I whipped mine with sugar and vanilla, just lightly sweet but it's your pie ;))

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