A Sweet Southern Classic: Maple Bourbon Pecan Pie - Oola

Ingredients

• 2 cups all-purpose gluten-free flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 8 tablespoons cold, unsalted butter
• 1/2-1 cup ice water
• 12 pitted Medjool dates
• 1/4 cup water
• 3/4 cup organic maple syrup
• 1/4 cup bourbon
• 3/4 cup coconut sugar
• 4 tablespoons melted unsalted butter
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1/2 tablespoon cinnamon
• 1/2 tablespoon Chinese 5-spice powder
• 1 teaspoon nutmeg
• 1 1/2 cups finely chopped pecans
• 1 1/2 cup whole pecans
• 1/3 cup bourbon
• 1 cup organic maple syrup