Pressure Cooker Black Beans and Rice Stax for Cinco de Mayo - Eat Drink Better

Ingredients

• 1 cup black beans (dry, no need to soak)
• 3 cups vegan chicken broth or vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon coriander
• salt and pepper, to taste
• 1 cup white rice
• 1/4 cup water
• 1 tablespoon olive oil (optional)
• 1 recipe 10 Minute Guacamole
• 1 cup your favorite salsa
• optional garnishes: chopped green onion, chopped cilantro, sunflower seeds, vegan yogurt