Cast Iron Garlic Parmesan Biscuits – Caribeque Seasoning & Rub Co.
I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg. I am a firm believer that cooking should be fun. Below is a quick and easy recipe for...
Ingredients
- 1/2 cup butter or margarine, well softened
- 1 clove garlic, finely chopped
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon of Caribeque Calypso Seasoning
- 1 can (12 oz) Pillsbury™ Grands refrigerated buttermilk biscuits
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