Chicken Kyiv Recipe Curried With Sag Aloo - Great British Chefs

Ingredients

• 4 chicken breasts, skinless and butterflied
• 400g of Panko breadcrumbs (1)
• 4 eggs
• 100ml of milk
• 200g of flour
• salt
• 25g of butter
• 1 shallot, sliced thinly
• 1 garlic clove, sliced thinly
• 20g of flour
• 100ml of chicken stock
• 75ml of coconut milk
• 1 1/2 tbsp of curry powder
• 100g of butter, softened
• 1 small onion, chopped
• 1 garlic clove, crushed
• 2 tbsp of olive oil
• 1/4 tsp coriander seeds
• 1/4 tsp cumin seeds
• 1/4 tsp chilli powder
• 1/4 tsp ground coriander
• 1 tsp fenugreek seeds
• 350g of baby spinach, washed
• 300g of potatoes, peeled and diced into 5mm cubes
• 300g of butternut squash, peeled and diced into 5mm cubes
• 1 handful of coriander