Good-Cooking - Butterscotch Pineapple Upside-Down Cake
Butterscotch and pineapple delight in a cake that's easy to make but impressive to serve. Perfect for special occasions or a cozy dessert.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (12 ounce) package butterscotch flavored morsels, divided
- 3/4 cup butter, softened, divided
- 2 (8 ounce) cans sliced pineapple, drained, reserving 3/4 cup juice
- 8 maraschino cherries
- 1 cup granulated sugar
- 2 eggs
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