Roasted Tomato And Corn Spinach Salad

Ingredients

• 2 pints Grape Tomatoes
• 4 cobs Corn (shucked and kernels removed)
• 2 cloves Garlic (minced)
• 2 tbsp Parsley (chopped)
• 2 tbsp Extra Virgin Olive Oil
• 1/4 tsp Salt and Pepper
• 1 container Baby Spinach
• 6 slices Bacon (low sodium / cooked and chopped)
• 1/4 cup Buttermilk
• 3 tbsp Light Mayonnaise
• 2 tbsp Rice Vinegar
• 1 tbsp Basil (fresh, chopped (or parlsey))
• 1/4 tsp Each Salt and Pepper