Best Chocolate Raspberry Mousse Torte Recipes | Flavour Network

Ingredients

• ¾ cup (100 g) cake and pastry flour
• ⅔ cup (140 g) granulated sugar
• ¼ cup (30 g) Dutch process cocoa powder
• ½ tsp (2.5 g) baking soda
• ¼ tsp (1 ¼ g) salt
• ¼ cup (60 g) cool unsalted butter, cut into pieces
• ¼ cup (60 mL) hot, strongly-brewed coffee
• ¼ cup (60 mL) milk
• 1 large egg, at room temperature
• 1 tsp (5 mL) vanilla extract
• 400 g frozen rapsberries, thawed (keep juices)
• 2 cups (500 mL) whipping cream
• 1 Tbsp (1 pkg/7 g) unflavoured gelatin powder
• 4 large egg yolks
• 1 large egg
• 3 Tbsp (45 mL) lemon juice
• 4 oz (120 g) bittersweet chocolate, chopped
• ½ cup (115 g) unsalted butter
• 1 Tbsp (15 mL) corn syrup
• Fresh raspberries, for garnish