BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGG
australianmushroomgrowers.com.au
BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGG Yields2 Servings 4 Large flat mushrooms (large Portobello mushrooms also work well) 1 Big handful
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Cooking tools:
- Oven
- Paper towel
- Paring knife
- Baking dish
- Baking sheet
- Spoon
- Mixing bowl
- Cutting board
- Kitchen towel
Ingredients
- 4 Large flat mushrooms (large Portobello mushrooms also work well)
- 1 Big handful of baby spinach leaves
- 1 ½ tbsp Marinated creamy feta cheese
- 4 Medium free-range eggs
- 2 Thyme sprigs
- Cracked pepper to taste
- Sea salt to taste
- 1 tbsp Parsley, roughly chopped, to serve
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