Paula Deen savannah high apple pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Pastry brush
- Stainless steel bowl
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Oven
- Microwave
- Refrigerator
Ingredients
- 900g plain flour
- 450g butter-flavored solid fat
- 1 tbsp salt
- 185ml cold water
- 24 apples, preferably Golden Delicious or Granny Smith, peeled, quartered and thinly sliced
- 120g plain flour
- 300g sugar
- 1 tbsp ground cinnamon
- 110g butter, softened
- 200g firmly packed brown sugar
- 150g plain flour
- 75g pecans
- 1 tsp ground cinnamon
- 60g butter
- 60ml milk
- 1 recipe caramel pecan topping, recipe follows
- 60g sugar
- 700g melted caramel
- 45ml evaporated milk
- 225g chopped pecan pieces
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