Streaky bacon wrapped prawns with chipotle BBQ sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Blender
- Bamboo skewer
- Pastry brush
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Serving bowl
- Plate
Ingredients
- 225g streaky bacon, partially cooked and cut in half
- 20 prawns, shelled and deveined
- Special equipment: 5 to 8 bamboo skewers
- 120ml BBQ sauce
- 4 tbsp vegetable oil
- 45ml lemon juice
- 15g Dijon mustard
- 3 tbsp chipotle pepper in adobo
- 1/2 tsp red chilli flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
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