Smoked Turkey Potato Soup
With potatoes and smoked turkey, this creamy soup recipe is for anyone who wants a warm, hearty, feel-good meal and a cozy night.
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Ingredients
- 2 Frick’s smoked turkey drums
- 5 large russet potatoes, peeled & cubed
- 2 (22.6 oz) cans cream of mushroom soup
- 32 oz turkey or chicken broth
- 1 yellow onion, chopped
- 4 tsp. minced garlic
- Salt
- pepper
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