Roasted Tomato & Burrata Bowl Recipe | Barilla

Ingredients

• 1 Box of Barilla® Chickpea Orzo pasta
• 4 Tablespoons extra virgin olive oil, divided
• 1 Red pepper, diced
• 1 Yellow pepper, diced
• 1 Orange pepper, diced
• 1 Zucchini, diced
• 2 Garlic cloves, diced
• 8 Ounces burrata cheese
• 1 Pint grape tomatoes, halved
• 1 Tablespoon balsamic vinegar
• 6 Basil leaves, sliced
• Salt and black pepper – To taste