Cold Chicken Roulades With Fruit Chutney Recipe - Cooking Index

Ingredients

• 1/2 lb / 227g / 8oz Ground chicken
• 2 tablespoons / 30ml Chopped shallots
• 1 tablespoon / 15ml Chopped garlic
• 1/4 cup / 59ml Heavy cream
• 2 tablespoons / 30ml Cognac
• 1 tablespoon / 15ml Finely-chopped fresh parsley
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 Boneless skinless chicken breast - (6 to 8 oz ea)
• 4 cups / 948ml Water
• 12 Croutons, 2" round by 1/8" thick - toasted
• 1/2 cup / 118ml Assorted fruit chutney
• 1 tablespoon / 15ml Finely-chopped fresh parsley leaves