Faroese layer cake - Skælskør Frugtplantage®
A wonderful hit from the Faroe Islands - Faroese layer cake with crispy meringue bottoms and filling of apple and caramel. Perfect for the dessert table. Get the recipe here!
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Ingredients
- 320 g pasteurised egg whites
- 250 g organic cane sugar
- 100 g coconut flour
- 500 g Skælskør Frugtplantage® apple dessert
- 5 dl whipping cream
- Possibly sour cream
- 5 tbsp. light syrup
- 100 g icing sugar
- 1 tbsp. vanilla sugar
- 2 1/2 dl whipping cream
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