Faroese layer cake - Good Food Group A/S
Faroese layer cake - Good Food Group A/S Menu Consumers PLANT-BASED ORGANICS Products CONSUMER CONTACT Professional Professional Professional foodservice
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Ingredients
- 320 g pasteurised egg whites
- 250 g Svansø Cane sugar, organic
- 100 g Sun Island Coconut Flour
- 500 g Skælskør Frugtplantage® apple dessert
- 5 dl whipping cream
- Possibly sour cream
- 5 tbsp. Jakobsens Lys Agave syrup
- 100 g icing sugar
- 1 tbsp. vanilla sugar
- 2 1/2 dl whipping cream
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