PCC Roasted Winter Vegetables recipe | PCC Community Markets

Ingredients

• 1 yam
• 1 sweet potato
• 1 red potato
• 1 red onion
• 1 red bell pepper
• 1 parsnip
• 2 carrots
• 2 celery ribs
• 1/3 cup olive oil, plus additional for roasting
• Salt and pepper, to taste
• 1/2 cup whole garlic cloves
• 1/3 cup balsamic vinegar
• 1/2 teaspoon thyme
• 1/2 cup chopped parsley