Roasted Winter Vegetables - Gluten Free Recipes

Ingredients

• 4 mediums beets, peeled and quartered
• 1 teaspoons freshly ground black pepper, divided
• 4 carrots, peeled and cut in half lengthwise
• 2 fennel bulbs, cored and cut lengthwise into quarters
• 1 teaspoon chopped fresh thyme
• 8 unpeeled garlic cloves
• 2 Tbsps extra-virgin olive oil, divided
• 2 mediums red onions, peeled and cut lengthwise into quarters
• 1 teaspoons salt, divided
• 16 thyme sprigs, divided
• 2 mediums turnips, peeled and quartered