White Wine-Baked Duck Legs with Cabbage Salad
Baking the duck meat with onion and white wine results in a savory meal. Serve the duck on a crunchy and refreshing red and white cabbage salad enhanced with a lemony olive oil dressing.
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Ingredients
- 2 duck legs
- salt
- pepper
- 1 tablespoon cloves
- 1 cup white wine
- 1 medium red onion, quartered
- ¼ red cabbage, shredded
- 1/4 white cabbage
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
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