Roast duck legs with red wine sauce recipe | Good Food
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food
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Ingredients
- 4 ducks legs
- ½ tsp five spice powder
- bunch of rosemary sprigs
- 4 fat garlic cloves
- half a bottle of red wine
- 2 tbsp redcurrant or quince jelly
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