Love Me Lima Bean Soup Recipe
Lima beans are no longer the food your parents used to punish you with. In this tasty, filling soup, the lima beans are creamy and delicious -- we bet you wouldn't even know they were lima beans!
Keywords
- Llano Seco lima beans
- celery
- carrots
- onion
- garlic
- thyme
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Cooking tools:
- Stockpot
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup dried lima beans, soaked overnight (we used Llano Seco)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 celery stalks, sliced
- 2 carrots, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, leaves removed from stems
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