Vegan Dollhouse - Brownie Parfait

Name: Vegan Dollhouse - Brownie Parfait
Ingredients: ⅓ cup (80g / 75ml) sunflower oil (or sub any vegetable oil); 1 ⅓ cup (400g) organic, vegan, or raw sugar; 1 cup (230g / 240ml) vanilla nondairy milk; ½ tablespoon (5g / 7ml) apple cider vinegar; 1 teaspoon (4g / 5ml) vanilla extract; 2 cups (265g) unbleached flour; ½ cup (50g) cocoa powder; 1 teaspoon (7g) baking soda; 1 teaspoon (5g) baking powder; ¼ teaspoon (1g) salt; 1 can of full-fat coconut milk (I buy the organic 365 brand from Whole Foods), chilled overnight; 1 tablespoon vanilla; ¼ cup vegan or organic powdered sugar*, sifted

vegandollhouse.com

This simple vegan brownie parfait features distinct layers of brownies and whipped cream. Omit the bear features for a more elegant dinner party dessert.

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View full recipe on vegandollhouse.com

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Ingredients

⅓ cup (80g / 75ml) sunflower oil (or sub any vegetable oil)
1 ⅓ cup (400g) organic, vegan, or raw sugar
1 cup (230g / 240ml) vanilla nondairy milk
½ tablespoon (5g / 7ml) apple cider vinegar
1 teaspoon (4g / 5ml) vanilla extract
2 cups (265g) unbleached flour
½ cup (50g) cocoa powder
1 teaspoon (7g) baking soda
1 teaspoon (5g) baking powder
¼ teaspoon (1g) salt
1 can of full-fat coconut milk (I buy the organic 365 brand from Whole Foods), chilled overnight
1 tablespoon vanilla
¼ cup vegan or organic powdered sugar*, sifted