Old Fashioned Strawberry Rhubarb Crisp Recipe | The Cook's Cook

Ingredients

• 118 ml (½ cup/4 ounces) butter, softened, plus additional for greasing pan
• 473 ml (2 cups) chopped strawberries
• 473 ml (2 cups) chopped rhubarb
• 237 ml (1 cup) brown sugar (you can use less if you want it to be sourer and less sweet)
• 30 ml (2 tablespoons) corn starch
• 5 ml (1 teaspoon) ground cinnamon
• 1.3 ml (¼ teaspoon) ground nutmeg
• 237 ml (1 cup) all-purpose flour
• 1.3 ml (¼ teaspoon) salt
• 296 ml (1 ½ cups) rolled oats, or as needed