Old-Fashioned Strawberry-Rhubarb Crisp Recipe | Say Mmm

Ingredients

• 2 pounds rhubarb stalks, sliced 1/2 inch thick
• 1 1/4 cups sugar
• 1 pound strawberries, hulled and quartered
• 3 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 stick (4 ounces) unsalted butter, softened
• 1 1/2 cups light brown sugar
• 1 1/2 cups all-purpose flour
• 1 1/4 cups quick-cooking rolled oats
• 3 tablespoons canola oil
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon salt