Lobster Puttanesca - Recipe | King and Prince Seafood

Lobster Puttanesca - Recipe | King and Prince Seafood

kpseafood.com

Good luck finding someone who won’t like this. A warm, Italian treat that’s easy and light, yet bursting with robust flavor. With affordable Lobster

View full recipe on kpseafood.com

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Cooking tools:

  • Saucepan
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Grater
  • Spoon
  • Plate

Ingredients

  • 3 Ounces Lobster Sensations® (Item# 004610)
  • 6 Ounces Bucatini, Cooked
  • 1 Tablespoon Olive Oil
  • 2 Each Garlic, Chopped
  • 1 Each Shallots, Chopped
  • 1/4 Teaspoon Red Pepper Flakes
  • 2 Each Anchovies
  • 4 Each Kalamata Olives, Pitted
  • 1 Tablespoon Capers
  • 1/8 Cup Red Wine
  • 8 Ounces Crushed Tomatoes
  • 1 Tablespoon Butter, Unsalted
  • As Desired Parmigiano Reggiano, Grated

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