Lobster in Puttanesca Sauce Recipe | Food Network UK

Ingredients

• 1 tablespoon kosher salt
• 1 pound lobster tails (either warm water or cold water)
• 10 to 12 kalamata olives
• 2 tablespoons capers
• 1/4 cup extra-virgin olive oil
• 2 small shallots, finely diced
• 5 cloves garlic, minced
• 1/2 teaspoon dried red pepper flakes
• 2 (14.5-ounce) cans diced tomatoes, drained and rinsed
• 1/2 cup red Italian wine
• 2/3 cup chicken stock
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1 pound Italian capellini pasta
• 1 tablespoon unsalted butter
• Freshly ground black pepper
• Freshly grated Parmigiano Reggiano
• 1 tablespoon freshly chopped Italian parsley leaves