Mexican (Poblano) Peppers Stuffed with Shrimp & Four Cheeses
By Micki Brown Serves 4 Yields1 Serving 4 large Mexican (Poblano) peppers, cut in half lengthwise, seeds removed 3 oz Manchego cheese, grated (Can be found at
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Ingredients
- 4 large Mexican (Poblano) peppers, cut in half lengthwise, seeds removed
- 3 oz Manchego cheese, grated (Can be found at Costco)
- 3 oz Monterey jack cheese, grated
- 3 oz goat cheese, crumbled
- 3 oz cream cheese, cut into small chunks
- 1 lb raw shrimp, shells and tails removed, deveined
- 1 tbsp dried basil
- 2 tsp Creole or Cajun seasoning
- 1 tbsp extra virgin olive oil
- Louisiana-style hot sauce to taste
- Cilantro, coarsely chopped
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