Turkey with Pear and Maple Glaze

Ingredients

• 1 whole regular or young turkey (about 7 pounds/3.15 kg)
• Salt and freshly ground pepper, to taste
• 1 (28-oz) can pears in natural juice, drain and reserve juice
• 1 tablespoon butter
• 1 shallot, minced
• 1 clove garlic, minced
• 3/4 cup dry white wine
• 1 cup chicken bouillon
• 1/2 cup pure maple syrup from Canada
• 2 tsp chopped fresh herbs or 1/2 teaspoon / 2.5 ml dry herbs
• 1 1/2 Tbsp flour