Recipe: <!-- -->Sea Bass Provençal<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 1 baguette, cut on an angle into 1/2-inch thick slices
• 2 1/2 cups thinly sliced yellow or white onion
• 1/2 cup chopped fresh flat-leaf parsley, divided
• 2 tablespoons chopped canned anchovies (optional)
• 1 tablespoon finely chopped fresh thyme
• 3 cloves garlic, finely chopped
• 1/4 teaspoon crushed red chile flakes
• 1 1/4 pounds plum tomatoes, chopped
• 3/4 cup dry white wine
• 4 (8-ounce) sea bass fillets, each about 1-inch thick
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper