Mediterranean Roasted Vegetables with Tomato Pesto Recipe
This Mediterranean Roasted Vegetables recipe combines flavour with ease. Our Sacla' Tomato Pesto makes this the perfect vegan side dish or main meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 2 courgettes
- 1 aubergine
- 2 red onions, peeled
- 1 bulb fennel, top removed
- 1 red pepper, deseeded
- 1 green pepper, deseeded
- 3 cloves garlic, peeled and crushed
- 1 tbsp. olive oil
- 1 tsp dried oregano
- 1 tbsp. Sacla’ Sun-Dried Tomato Pesto
- 1 tsp. reduced salt bouillon
- Black pepper to taste
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