Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios
Delicious black rice salad with roasted cherry tomatoes, mint, and pistachios—royal fare for any meal!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Serving bowl
- Sea salt shaker
Ingredients
- ½ cup black rice
- 1 cup spring or filtered water
- Sea salt
- 10-12 cherry or grape tomatoes
- Extra virgin olive oil
- 2-3 sprigs fresh mint, leaves removed, shredded
- ½ cup lightly toasted shelled pistachios
- Lemon Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 teaspoon brown rice syrup
- 1 teaspoon fresh lemon juice
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